There are plenty of opportunities to eat, drink and be merry at 185 Watling St. Check below for all our upcoming food and drink specials. Sign up to our email newsletter to be the first to know what is going on!
We have a range of steaks & a selections of sauces.
Finished off with a glass of red... What more could you want?
2 C O U R S E S £ 2 4 . 0 0
3 C O U R S E S £ 3 0 . 0 0
PLUS A PINT ON US FOR DAD
S T A R T E R S
Oak Smoked Salmon, Dill Gnocchi, Lemon & Caper Butter (gf)
Citrus Dressed Prawns, Brown Crab Mayo, Ciabatta Crisps (gfa,df)
Black Bomber Cheese Fritters, Crushed Peas, Chive Crème Fraiche (v,gf)
Salad of Heirloom Tomatoes & Feta, Spiced Watermelon Gazpacho (v,gf,df)
Crispy Duck Croquette, Ratatouille Salsa & Red Pepper Ketchup
Chicken Liver Parfait, Gooseberry & Ginger Chutney, Toasted Brioche (gfa)
R O A S T S
Dry-aged Rump of Beef
Marinated Leg of New Season Lamb
Slow-cooked Pork Shoulder, Crackling & Bramley Apple Sauce
All served with Roast Potatoes, Yorkshire Pudding,
Honey Glazed Carrot, Hispy Cabbage, Sprouting Broccoli & Onion Puree, Gravy (gfa)
M A I N S
Corn-fed Chicken Breast, Wild Garlic Mash, Wye Valley Asparagus, Bacon jus (gf)
Pan-roasted Hake, Jersey Royals, Samphire, Mussel & Seaweed Dressing (gf)
Asparagus & Spinach Tart, Poached Egg, Truffle Hollandaise (v)
D E S S E R T
Plum & Almond Frangipane Tart, Vanilla Ice Cream (n)
Summer Berry Pavlova, Strawberry Daiquiri Sorbet (gf)
Dulce de Leche Cheesecake, Honey Comb
Chocolate & Orange Mousse, Poppy Seed Shortbread (gf)
British Cheese Board, Biscuits, Grapes & Celery, Fig Jelly (n)
(gf) Gluten free (gfa) Gluten free available (n) Contains nuts (df) Dairy free (v) Vegetarian
Friday 1st June @ 7.00pm
Join Head Chef, Martin, for an exclusive and intimate preview of our exciting new Summer menu. Your host Martin shall unveil a 3 course dinner giving you a sneak peak and insight into his delicious creations, each dish paired with a selection of Summer cocktails.
Tickets £35.00 per person.