There are plenty of opportunities to eat, drink and be merry at 185 Watling St. Check below for all our upcoming food and drink specials. Sign up to our email newsletter to be the first to know what is going on!
Hosted by our cheese supplier Oliver Kay.
Cured Meats, Artisan Breads & Olives
Corn-fed Chicken, Market Vegetables, Lemon Thyme Sauce
Tastings of Britain's 10 best cheeses paired with a selection of ports.
To complement the cheeses there will be an array of biscuits, chutneys & fruit jellies.
Get stuck into 5 courses each paired with a selection of delicious wines.
Wild Rabbit & Quail Scotch Egg, Celeriac & Truffle Remoulade
Wood Pigeon & Duck Liver Terrine, Damson Jelly & Toast
Roast Pheasant Breast, Smoked Bacon Barley, Crispy Leeks
Venison Wellington, Red Cabbage, Parsnip Puree & Sloe Gin
Spiced Apple Crumble, Toffee Custard
£45.00 per person
Join us for a Cocktail Masterclass at the Northampton Winter Food Festival.
The classes will run throughout the day and will last for approximately 45 minutes.
You will be able to learn how to make cocktails like a pro under the watchful eye of a professional mixologist.
The classes start at noon and run every hour until 3pm on each day.
Tickets cost £10 per person (excluding booking fee) and you will get to make two cocktails. And the best bit... both are for you to drink - one during the class and the other for you to take away and drink at your leisure.
You pick the chicken, sauce & side
Then help yourself to the fresh salad bar!
Hot Buffalo Wings, Blue Cheese Dip, Spring Onion, Chilli & Coriander
5 for £5
10 for £9
15 for £13
Choose your Chicken
½ Bird, Brined & Roasted £13.50
Whole Bird for 2 to share £30
Grilled Breast Burger, Brioche Bun, Baby Gem & Tomato £11.75
Beer, Honey & Mustard
Buttered Corn on the cob
Bacon, Mac & Cheese
(additional sides £3)
We will have a range of Steaks & a selections of sauces.
Finished off with a glass of red... What more could you want?
Prime Hereford Beef
All served with Watercress & Shallot Salad, Grilled Mushroom
Choice of Side & Sauce.
8oz Onglet £16.50
10oz Rump £19.50
8oz Ribeye £22.50
10oz Sirloin £27.00
18oz Chateaubriand to share £55.00